Photos

 

2013 New State Fair Foods

2013 New State Fair Foods - http://www.mnstatefair.org/fun/new_food/

  •  
    Chop Dogs A Kramarczuk all-beef wiener chopped into pieces and grilled until the skin turns crusty. Served original-style, chili dog-style or in a brat-style currywurst. Find them at Blue Moon Dine-In Theater located on the corner of Chambers St. and Carnes Ave.
  •  
    Big Andy ¼-pound hamburger topped with Philly steak, sautéed onions, red & green peppers and melted American-Swiss cheese. Find it at Andys Grille located on Carnes Ave., near Chambers St.
  •  
    Craft Beer Battered Onion Rings Thick-cut onions are dipped in Indeed Daytripper, a local craft beer, then battered, deep fried and served with a spicy beer mustard. Find them at Ball Park Café located on Underwood St., near Carnes Ave.
  •  
    Philly Fries Seasoned waffle fries topped with Philly steak, sautéed onions, red & green peppers and melted American-Swiss cheese. Find them at Andys Grille located on Carnes Ave., near Chambers St.
  •  
    Cocoa Cheese Bites Wisconsin cheddar cheese nuggets breaded with cocoa puffs, fried and served with a chocolate dipping sauce. Find them at Axel's located on the outside southeast corner of the Food Building.
  •  
    Fried Pickles 'n' Chocolate Preferred Pickles' popular deep fried pickles dusted with powdered sugar and served with a side of chocolate for dipping. Find them at Preferred Pickles located on the corner of Dan Patch Ave. and Liggett St.
  •  
    Cafe Caribe's Taco Slider Trio A sampler of 3 bite-size tacos: grilled jerk chicken with cheese; pulled pork smothered in a tangy BBQ sauce; and crunchy shrimp topped with creamy chipotle sauce. All are garnished with citrus slaw. Find them at Café Caribe located on Carnes Ave., near Chambers St.
  •  
    Comet Corn A futuristic caramel corn made with liquid nitrogen. This icy-cold popcorn is crispy, crunchy, sweet & salty and leaves a trail of comet dust when exhaled out of the nose and mouth, creating a tingly, bubbly feeling. Find it at Blue Moon Dine-In Theater located on the corner of Chambers St. and Carnes Ave.
  •  
    Cajun Pork Rinds Flash-fried pork skins dusted with Cajun seasonings and served with lemon and Alabama-White BBQ sauce. Find them at Famous Dave's located near the corner of Dan Patch Ave. and Liggett St.
  •  
    Flavored Corndogs Jalapeño Cheese Corndog – Jalapeño and cheese-infused hot dog dipped in a spicy corndog batter then deep fried. Sweet Corn Corndog – Hot dog dipped in a corndog batter mixed with kernels of sweet corn then deep fried. Double Bacon Corndog – Bacon-wrapped hot dog dipped in a corndog batter blended with real bacon bits then deep fried. Flavored corndogs are offered with the following condiment options: mustard, ketchup, honey, double-bacon maple syrup, double-bacon mustard, double-bacon ketchup, nacho cheese, hot sauce, flavored salts and honey barbecue sauce. Find them at Campbell's Flavored Corndogs located on Cosgrove St., across from the Education Building. *New Food Vendor for 2013
  •  
    Funnel Cake Sundaes Traditional funnel cakes served with soft-serve ice cream and sundae toppings. Find them at Funnel Cakes located on Dan Patch Ave., next to the SkyGlider.
  •  
    Deep Fried Olives Extra large, pitted green olives dipped in a seasoned batter, deep fried to a golden brown and served with dipping sauce. Find them at Fried Fruit located in Carousel Park, east of the Grandstand Ramp.
  •  
    Hawaiian Dog Pineapple wrapped in ham and baked in pretzel dough on-a-stick. Find it at Pretzel Haus, located on Liggett St., east of the Horse Barn.
  •  
    English Toffee Fudge Puppy Chocolate-covered bits of English toffee baked in the middle of a fudge puppy (Belgian waffle on-a-stick) then dipped in chocolate and layered with whipped cream, a toffee sauce and more bits of chocolate-covered English toffee. Find it at Granny's Kitchen Fudge Puppies located on the outside west wall of the Food Building.
  •  
    Bacon-Wrapped Grilled Shrimp On-a-stick Grilled shrimp wrapped in bacon and served on-a-stick. Find it at The Shrimp Shack located on Underwood St. at Carnes Ave.
  •  
    Gyros by G & G Concessions Serving traditional Greek gyros and chicken pitas. Find them at G & G Concessions located on Randall Ave., near Underwood St. *New Food Vendor for 2013
  •  
    Mini Donut Batter Crunch Ice Cream – made by Minnesota's Izzy's Ice Cream Mini Donut Batter Crunch Ice Cream features a sweet cream base folded with mini donut batter and a hint of nutmeg in a sugar spice crunch. Made by Minnesota’s own Izzy's Ice Cream. Find it at Hamline Dining Hall located on Dan Patch Ave., near Visitors Plaza.
  •  
    Breakfast Sausage Corndog Breakfast sausage link dipped in a pancake corndog batter, deep fried and served with a side of maple syrup. Find it at Hansen's Foods located on Judson Ave., on the south side of the Horse Barn.
  •  
    Persian Kabob Koobideh Your choice of ground beef or chicken seasoned with onion, saffron and Persian spices—served alone or in a dish with basmati rice that is topped with saffron and butter. Find it at Holy Land Deli located in the International Bazaar, southeast corner.
  •  
    Chipotle Chicken Salad Fajita Chicken, walnuts, Craisins and apples with shredded lettuce, chipotle sour cream and a hint of honey in a tortilla. Find it at Juanita's Fajitas located in Carousel Park, just east of the Grandstand Ramp.
  •  
    Cicchetti Cone: A spiral cone of fresh baked bread with one of the following fillings: • Antipasti: fresh zucchini, cherry tomatoes, roasted peppers, provolone cheese and fresh leaf lettuce topped with a light dressing. • The Original Meatball: piping hot meatballs in a fresh marinara sauce topped with parmesan cheese. • Shrimp Fresco: shrimp tossed in a lemon and tarragon-based dressing with fresh leaf lettuce. Find them at Mancini's Al Fresco located on Carnes Ave., near Nelson St. *New Food Vendor for 2013
  •  
    Mancini's Al Fresco* - Mancini's Classic Char-Grilled Garlic Toast Thick sliced, fresh baked Italian bread dipped in garlic butter and char grilled. Find it at Mancini's Al Fresco located on Carnes Ave., near Nelson St. *New Food Vendor for 2013
  •  
    Mancini's Al Fresco* - Porketta Pig WIngs Slow-roasted split pork shanks seasoned with Mancini's Iron Range-inspired seasoning. Find them at Mancini's Al Fresco located on Carnes Ave., near Nelson St. *New Food Vendor for 2013
  •  
    Mancini's Al Fresco* - Mancini's Signature Steak Sandwich A seasoned and char-grilled USDA Choice top sirloin steak served on grilled focaccia. Try it with sautéed peppers and onions. Find it at Mancini's Al Fresco located on Carnes Ave., near Nelson St. *New Food Vendor for 2013
  •  
    Three Little Pigs Torta Pork loin, black forest ham and applewood smoked bacon served on a toasted French bread roll with beans, tomatoes, onions, jalapeño peppers, chipotle mayo, lettuce, Swiss cheese and avocado. Find it at Manny's Tortas located inside the Food Building, on the east side.
  •  
    A Taste of Midtown Global Market's New Food Vendors for 2013 El Burrito* will be serving traditional authentic Mexican food (Aug. 22-25). Los Ocampo* will be serving authentic Mexican food (Aug. 26-29). Sonora Grill wil be serving foods with an infusion of Spanish & South American flavors (Aug. 30-Sept. 2). Find them at A Taste of Midtown Global Market located in the International Bazaar, east wall. *New Food Vendors for 2013
  •  
    Minnepumpkin Pie An individual deep fried pumpkin pie with cinnamon and sugar-dusted flaky crust and served with vanilla or cinnamon ice cream. Find it at Minneapple Pie located on Judson Ave., outside the Dairy Building.
  •  
    Grilled Glazed Donut Traditional glazed donut grilled and served with a strawberry mint dipping sauce. Find it at Moe & Joe’s located on Judson Ave., next to the CHS Miracle of Birth Center.
  •  
    Deep Fried Bread Pudding Bite-size cubes of deep fried bread pudding served hot and drizzled with caramel sauce. Find it at O'Gara's at the Fair located on the corner of Dan Patch Ave. and Cosgrove St.
  •  
    Pork Belly Sliders Thick-cut slices of pork belly bacon topped with red cabbage slaw and O'Gara's sauce, served on a bun. Find them at O'Gara's at the Fair located on the corner of Dan Patch Ave. and Cosgrove St.
  •  
    Candied Bacon Cannoli The ultimate sweet-savory combo: chewy, caramelized bacon pieces paired with Ole’s sweet, smooth ricotta cheese filling in a fried, crunchy pastry shell. Find it at Ole's Cannoli located inside the front entrance of Heritage Square.
  •  
    Lobster Macaroni & Cheese Fresh lobster tossed into a creamy macaroni & cheese dish made-to-order and prepared right in front of you. Find it at Oodles of Noodles located inside the Food Building, on the east wall.
  •  
    Peanut Butter & Jelly Malt: Real dairy soft-serve ice cream hand blended the old fashioned way with milk, malted milk powder, Goertze's homemade peanut butter sauce and grape jelly. Peanut Butter & Jelly Sundae: Real dairy soft-serve ice cream smothered in Goertze's' homemade creamy peanut butter sauce, laced with sweet grape jelly, complemented by a crispy peanut butter cookie and finished with real whipped cream. Find them at Goertze's Dairy Kone located on Cooper St., behind the Leinie Lodge Bandshell.
  •  
    Pitchfork Sausage A grilled sausage served on a specially designed pitchfork. Sausage flavor options include: Mild sweet Italian sausage; Polish sausage; jalapeño cheese-infused hotdog; and a gluten-free sausage. A variety of condiment options include yellow mustard, spicy mustard, honey mustard, BBQ sauce, horse radish and hot & sour relish. Find it at Pitchfork Sausage located on the corner of Dan Patch Ave. and Liggett St. *New Food Vendor for 2013
  •  
    Chocolate Chili Ice Cream Homemade chocolate ice cream infused with a blend of dark chocolate and chili spices. The flavor is chocolate with a hint of heat in every bite. Find it at R&R Ice Cream located on Randall Ave. at Underwood St.
  •  
    North Woods BBQ Taco BBQ pulled pork topped with bourbon syrup and fresh coleslaw, served on a house-made corncake then wrapped in a flour tortilla. Find it at San Felipe Tacos located in the Food Building, on the east side.
  •  
    The Sandwich Stop Curry Turkey Bacon Melt: Turkey, bacon, Swiss cheese and a sweetened curry mayo prepared on a sub bun, then pressed for a crispy melted crunch. Pressed Cuban Sandwich: Roasted pork, ham, Swiss cheese, pickles and a special homemade Cuban sauce prepared on a sub bun, then pressed to perfection for a crispy melted crunch. Deep Fried Monte Cristo: A triple decker ham and turkey sandwich with Swiss and American cheese deep fried in a light and crispy batter, and garnished with powdered sugar and raspberry preserves. The perfect blend of sweet and salty. Find them at The Sandwich Stop located on Clough St., on the east side of the Poultry Barn. *New Food Vendor for 2013
  •  
    Bourbon Wurst Homemade specialty pork sausage seasoned with sage, caraway, nutmeg and infused with a distinctive & prestigious bourbon whiskey. Find it at Sausage by Cynthia located on Judson Ave., just off of Nelson St.
  •  
    Idaho Taco A baked russet potato topped with taco-flavored ground beef or chicken, nacho cheese, lettuce, tomato, scallions, shredded cheddar, sour cream, black olives and salsa. Find it at Tracy's Idaho Taqueria located on Randall Ave., west of Cooper St. *New Food Vendor for 2013
  •  
    Idaho Nachos Waffle fries topped with taco-flavored ground beef, nacho cheese, lettuce, tomato, scallions, sour cream, black olives and salsa. Find them at Tracy's Idaho Taqueria located on Randall Ave., west of Cooper St. *New Food Vendor for 2013
  •  
    Wine Glazed Deep Fried Meatloaf Homemade meatloaf deep fried on-a-stick with a red pepper wine glaze. Find it at Minnesota Wine Country located on Underwood St., across from the Agriculture Horticulture Building.
  •  
    Portabello Bites Grilled sourdough toast brushed with creamy roasted garlic sauce, topped with aged romano & parmesan cheeses and a slice of Portobello mushroom, served warm from the grill. Find them at Minnesota Wine Country located on Underwood St., across from the Agriculture Horticulture Building.