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Mouth Watering Foods From Minor League Baseball

Some of the craziest, scarriest and most mouth watering foods from the world of Minor League Baseball!

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    Pickle Dog (Charleston RiverDogs) - All beef hotdog with a hollow pickle filled with coleslaw serving as the bun.
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    Surf and Turf Burger (Delmarva Shorebirds) - Half pound burger topped with soft-shell crab.
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    Richard Simmons Burger (Fort Myers Miracle) - Burger patty with grilled chicken breast, bacon and melted cheese.
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    Jumbo Pork Tenderloin (Iowa Cubs) - 3/4 pound pork tenderloin sandwich
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    Bats and Balls (Missoula Osprey) - Deep fried rocky mountain oysters served on a bed of fries.
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    Fantastic Freeze Sunday (Toledo Mud Hens) - 15 scoop ice cream sundae with all the toppings!
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    Scrapple Sandwich (Wilmington Blue Rocks) - Two slices of scrapple (pork trimmings melded with cornmeal, wheat flour and spices) topped with green peppers, onions and cheese.
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    Fang's Venom Bomb (Wisconsin Timber Rattlers) - Two 1/4 pound patties with cajun seasoning, jalapenos, salsa and pepper jack cheese.